How long can food be left at room temperature safely?

Leaving food out at room temperature safely becomes trickier during summer months. When the temperatures soar during summer in some parts of the country, barbecues simultaneously become more appealing and more hazardous. Leaving meat, cheese and other dairy-based foods in the heat for too long is often a recipe for disaster.

In hot weather (above 90 degrees Fahrenheit), food should never sit out for more than one hour. If it's below 90 degrees, discard any food after two hours.

Bacteria multiply most rapidly at temperatures between 40 degrees and 140 degrees, and can reach dangerous levels. So, smart practices for storing and cooking your food are extremely important.