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Brazil nuts, and all nuts, have a high fat content which make them more likely to go rancid. Heat, light, and humidity will also speed up spoilage. Brazil nuts that are still in the shell will keep for three to four months at room temperature in a cool dry place. They should be kept in their original package or once the package is opened transfer to a plastic bag or freezer container. For longer storage keep them in the refrigerator or freezer. In the freezer they will keep for up to a year. If they are wrapped properly, the flavor or texture will not be affected.
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Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.