Glycation is a natural process in which the sugar in your bloodstream attaches to proteins, forming harmful new molecules called advanced glycation end products (ironically, AGEs for short). Researchers are currently trying to figure out just how glycation factors into the age equation; it’s not necessarily accurate to say “sugar causes wrinkles,” because there are some complex biological pathways happening that involve more than sugar alone. Too much glycation may affect what type of collagen you can build, which is a huge factor in determining how resistant your skin will be to wrinkling. The damaging effects sugar can have on your looks are clearly evident in diabetics who have a hard time controlling their blood-sugar levels. Diabetics often show the signs of premature aging because they can go for years with undetected high blood sugar, causing them to physically age quicker.
From The Mind-Beauty Connection: 9 Days to Less Stress, Gorgeous Skin, and a Whole New You by Amy Wechsler.
Continue Learning about Functions of Skin
Important: This content reflects information from various individuals and organizations and may offer alternative or opposing points of view. It should not be used for medical advice, diagnosis or treatment. As always, you should consult with your healthcare provider about your specific health needs.