Should you be tested for celiac disease?

Celiac disease affects people, and most don't realize they have it. Potential complications of celiac disease range from abdominal pain to osteoporosis and GERD. Kevin Soden, MD, explains how to diagnose gluten intolerance

Transcript

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Celiac disease damages tiny villi lining the small intestines, which normally shuttle nutrients from food into the bloodstream.

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Do you suspect you may have celiac disease? Well, you're not alone. Celiac disease affects as many as 1

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in 133 people in North America. It's a woefully underdiagnosed autoimmune disease.

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People who have celiac disease can't tolerate foods that contain gluten, such as wheat, rye, barley, some oats, and many prepared foods.

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That can cause complications ranging from gastroesophageal reflux disease and osteoporosis to anemia, abdominal pain, and in kids, growth deficiencies.

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Celiac disease damages tiny villi lining the small intestines, which normally shuttle nutrients from food into the bloodstream.

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The result is nutritional deficiencies, diarrhea, cramping, vomiting, weight loss, and even skin rashes.

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Here's what to do if you suspect gluten intolerance is to blame for your digestion issues. Talk to your doctor about a blood

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test for gluten autoantibodies. If these results are positive, a biopsy will confirm the diagnosis.

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If you're diagnosed with celiac disease or gluten sensitivity, eliminate gluten from your diet and avoid other gluten-hiding substances, even some makeup.

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Get your folate levels tested. You may need a supplement. Enjoy gluten-free whole grains such as chia, corn, rice,

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and quinoa. For more ways to eat well and live better, watch all our Health Smarts videos right here.